Recording of September 30,
Retail & Restaurant Facility Business Webinar
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| Register below for complimentary access |
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| (Panelists, clockwise from top left) Dean Small (moderator), Synergy Restaurant Consultants; Bob Robinson, Jr., Kaivac; Frank Bacchetta, Total Comfort Group; Hussam Chater, Mamoun’s Falafel; Peter Cancro, Jersey Mike’s; Kendra Payne, Slim Chickens; Paul Martino, A&W Restaurants. |
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| The “Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?” webinar, hosted by Retail & Restaurant Facility Business, delves into importance issues of cleanliness, technology, layout and protocols. In a new reality where restaurant operations have suddenly become a visible part of the customer experience and level of satisfaction, restaurant leaders and service providers weigh in on what the restaurant industry needs to take on the challenges of COVID-19 and keep staff and customers safe. |
| Register/Listen to the Free Webinar |
| See a list of some topics covered below: |
- Evolving cleaning protocols
- UV-C light: uses as a sanitizer and disinfectant
- Improving HVAC systems and using new filter technology
- Adaptations for indoor dining and cold weather
- Growth for multi-unit franchises
- Permanant changes in restaurant operations
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| Click here to listen to the full webinar. |
